CHARACTERIZATION OF THE COMPLETE MITOGENOME DATA OF COLLARED PECCARY, DICOTYLES TAJACU (LINNAEUS, 1758) (SUINA: TAYASSUIDAE) FROM UCAYALI, PERU
EFFECT OF SALT REDUCTION, MIXTURE OF SALT WITH ANIMAL FAT, AND SALT PARTICLE SIZES ON INSTRUMENTAL TEXTURE, YIELD PROPERTIES AND SENSORY CHARACTERISTICS OF BURGERS
BENEFITS OF CROTALARIA JUNCEA L. AS GREEN MANURE IN FERTILITY AND SOIL MICROORGANISMS ON THE PERUVIAN COAST
CO-INOCULATION OF PHOSPHATE-SOLUBILIZING BACTERIA AND RHIZOBIA INCREASES PHOSPHORUS AVAILABILITY AND PROMOTES THE DEVELOPMENT OF FORAGE LEGUMES
CULTURE-INDEPENDENT CHARACTERIZATION OF CITRUS RHIZOSPHERIC BACTERIAL AND FUNGAL MICROBIOTA FROM PIURA, PERU
DIVERSITY OF ENDOPHYTIC BACTERIA WITH ANTIMICROBIAL POTENTIAL ISOLATED FROM MARINE MACROALGAE FROM YACILA AND CANGREJOS BEACHES, PIURA-PERU
EFFECT OF LABEL ELEMENTS IN BOTTLED WATER: IMPACT ON CONSUMER PREFERENCES, PURCHASE INTENTIONS AND HEALTH PERCEPTION THROUGH AFFECTIVE SENSORY TESTS
GENETIC DIVERSITY AND VIRULENCE OF PHYTOPATHOGENIC BURKHOLDERIA GLUMAE STRAINS ISOLATED FROM RICE CULTIVARS IN VALLEYS OF THE HIGH JUNGLE OF PERÚ
BIOACTIVE AND NUTRITIONAL POTENTIAL OF AN INFANT FOOD BASED ON MANGIFERA INDICA, MUSA PARADISIACA, CHENOPODIUM QUINOA AND AMARANTHUS CAUDATUS FLOUR
MICROENCAPSULATION OF VITAMINS: A REVIEW AND META-ANALYSIS OF COATING MATERIALS, RELEASE AND FOOD FORTIFICATION
LEVEL OF TAX NONCOMPLIANCE AND ITS INFLUENCE ON TAX COLLECTION IN PERÚ | NIVEL DE INCUMPLIMIENTO TRIBUTARIO Y SU INFLUENCIA EN LA RECAUDACIÓN FISCAL EN EL PERÚ
INFLUENCE OF ORGANIC COMPOST TREATMENT ON BIOMETRIC PATTERNS AND SENSORY ATTRIBUTES OF FRESH GREEN BEANS (PHASEOLUS VULGARIS L.)
COMPARISON OF VEGETARIAN SAUSAGES: PROXIMAL COMPOSITION, INSTRUMENTAL TEXTURE, RAPID DESCRIPTIVE SENSORY METHOD AND OVERALL CONSUMER LIKING
EXPLORING PIJUAYO (BACTRIS GASIPAES) PULP AND PEEL FLOURS AS FAT REPLACERS IN BURGERS: A MULTIVARIATE STUDY ON PHYSICOCHEMICAL AND SENSORY TRAITS
RHIZOSPHERIC BACTERIA OF COVER LEGUMES FROM ACIDIC SOILS ARE CAPABLE OF SOLUBILIZING DIFFERENT INORGANIC PHOSPHATES
SENSORY EVALUATION THROUGH RATA AND SORTING TASK OF COMMERCIAL AND TRADITIONAL PANETTONES SOLD IN PERU
UTILIZATION OF SUSTAINABLE INGREDIENTS (CAÑIHUA FLOUR, WHEY, AND POTATO STARCH) IN GLUTEN-FREE COOKIE DEVELOPMENT: ANALYSIS OF TECHNOLOGICAL AND SENSORIAL ATTRIBUTES
FOOD GRAIN QUALITY: ANALYSIS OF PHYSICAL, BIOMETRIC, AND COLORIMETRIC PROPERTIES TO PROMOTE CONSUMPTION
TECHNOFUNCTIONAL PROPERTIES AND RHEOLOGICAL BEHAVIOR OF QUINOA, KIWICHA, WHEAT FLOURS AND THEIR MIXTURES
TRAINING IN BUSINESS MANAGEMENT AND ITS IMPACT ON THE COMPETITIVENESS OF FARMERS IN THE SUPE VALLEY, PERU
CONSUMPTION OF ENERGY DRINKS IN UNIVERSITY STUDENTS AND ITS ASSOCIATED FACTORS
ENDOMARKETING AS A STRATEGY TO GENERATE MOTIVATION OF COLLABORATORS IN MICRO AND SMALL BUSINESSES IN PERU
IMAGE-BASED ANALYSIS OF THE BACTERICIDAL EFFECT OF LACTOBACILLUS ACIDOPHILUS APPLICATION IN CHEESES MADE FROM RAW MILK
ANALYSIS OF THE CHEMICAL AND BIOLOGICAL CHARACTERISTICS AND THEIR RELATIONSHIP WITH THE YIELD OF RADISH (RAPHANUS SATIVUS L.) NOURISHED WITH COMPOST BASED ON PLANT RESIDUES
E-LEARNING AS AN EDUCATIONAL STRATEGY IN UNIVERSITY: A SYSTEMATIC REVIEW
PHARMACOLOGICAL PROPERTIES OF ANNONA MURICATA AS AN ALTERNATIVE THERAPY IN CANCER TREATMENT: SYSTEMATIC REVIEW
EFFICIENT RHIZOBIUM SPP. STRAINS IN NITROGEN FIXATION ENHANCE THE YIELD OF PHASEOLUS VULGARIS VAR. “PANAMITO” IN ACIDIC SOILS
BIOLOGICAL AND CHEMICAL CHARACTERIZATION IN RELATION TO THE YIELD OF RADISH (RAPHANUS SATIVUS L.) NOURISHED WITH HUMUS FROM PLANT RESIDUES
QUALITY OF LIFE IN PATIENTS WITH TYPE 2 DIABETES MELLITUS | CALIDAD DE VIDA EN PACIENTES CON DIABETES MELLITUS TIPO 2
COPING WITH STRESS AND SELF-EFFICACY AS PREDICTORS OF ACADEMIC SATISFACTION IN A SAMPLE OF UNIVERSITY STUDENTS
THE EFFECT OF BALLOT DESIGN FOR STRAWBERRY YOGURT ANALYSIS USING CATA (CHECK-ALL-THAT-APPLY)
DEHYDRATION OF SUILLUS LUTEUS MUSHROOM AT DIFFERENT DRYING TEMPERATURE, DRYING METHOD, AND PRETREATMENT
SENSORY PERCEPTION AND DIGESTIBILITY OF A PROTEIN PUDDING-TYPE DESSERT WITH AN OMEGA-3 NANOEMULSION DESIGNED FOR OLDER ADULTS
ENERGY DRINK CONSUMPTION AND ADVERSE HEALTH EFFECTS OF UNIVERSITY STUDENTS
COMPARISON OF RAPID DESCRIPTIVE SENSORY METHODS APPLIED TO CONSUMERS IN THE EVALUATION OF MUFFINS
THE ROLE OF PUBLIC-PRIVATE PARTNERSHIPS IN LOCAL DEVELOPMENT
ECOLOGICAL CONCRETE BLOCKS WITH SAWDUST ADDITIONS: OVERVIEW OF MECHANICAL AND MICROSTRUCTURAL ANALYSIS
EFFECTIVE NOVEL AND CONVENTIONAL TECHNOLOGIES FOR DECONTAMINATION OF AFLATOXIN B1 IN FOODS: A REVIEW
ANDEAN PSEUDOCEREAL FLAKES WITH ADDED PEA PROTEIN ISOLATE AND BANANA FLOUR: EVALUATION OF PHYSICAL–CHEMICAL, MICROSTRUCTURAL, AND SENSORY PROPERTIES
GENETIC CHARACTERIZATION AND GROWTH PROMOTION MECHANISMS OF BURKHOLDERIA VIETNAMIENSIS ISOLATED FROM RICE CULTIVARS IN PERU
ASSESSMENT OF BIOFERTILIZERS AND HUMIC ACIDS ON THE GROWTH OF COFFEE VARIETIES IN NURSERY: EXPERIMENTAL STUDY IN CHANCHAMAYO, PERU
DEVELOPMENT OF A FUNCTIONAL DRINK BASED ON THE YELLOW VARIETY ARRACACHA (ARRACACHA XANTHORRHIZA): PHYSICOCHEMICAL, TECHNO-FUNCTIONAL AND SENSORY PROPERTIES
THERMAL-ASSISTED PRESSURE PROCESSING: EFFECTS OF MARINATION, TEMPERATURE, AND PRESSURE LEVEL ON PHYSICOCHEMICAL, COLOR AND TEXTURAL PARAMETERS OF SUPERFICIAL PECTORALIS BEEF MUSCLE
PHYLOGENETIC, PHENOTYPIC, AND SYMBIOTIC CHARACTERIZATION OF BRADYRHIZOBIUM ISOLATED FROM NODULES OF COWPEA GROWN ON THE PERUVIAN DESERT COAST
EFFECTS OF NETTLE (URTICA DIOICA) SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE, BIOCHEMICAL PARAMETERS, AND GUT MICROBIOTA IN BROILER CHICKENS
SUBGRADE STABILIZATION USING RECYCLED VEHICLE OIL AND STONE POWDER
EFFECT OF FERMENTATION AND DRYING PRACTICES ON THE PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF CCN51 COCOA BEANS (THEOBROMA CACAO)
THE COMPLETE PLASTOME SEQUENCE OF POLYLEPIS RUGULOSA BITTER 1911 (ROSACEAE), AN ENDANGERED TREE SPECIES NATIVE OF THE ANDEAN CORDILLERA OF SOUTH AMERICA
CRITICAL REVIEW OF AUTONOMOUS RESOURCE MANAGEMENT STRATEGIES FOR TECHNOLOGICAL RELIABILITY AND LEARNING QUALITY IN THE 6G EDUCATIONAL METAVERSE
PROOF OF CONCEPT AND STRESS ANALYSIS OF AN IMPROVED TELESCOPIC STRUT FOR SLAB FORMWORK: DESIGN AND 3D MODELING
ULTRASOUND AS A GREEN TECHNOLOGY TO ENHANCE THE BIOACTIVE PROFILE AND TECHNOLOGICAL PARAMETERS IN A FUNCTIONAL BEVERAGE BLEND OF NONI AND CARAMBOLA FRUITS
CARYPAR: A MULTIMODAL DECISION-SUPPORT FRAMEWORK INTEGRATING SATELLITE BIO-ENVIRONMENTAL REANALYSIS AND PROXIMAL EDGE-INTELLIGENCE FOR HYLOCEREUS SPP. HEALTH MONITORING
IMPACT OF DIETARY SUPPLEMENTATION WITH CORN DISTILLERS DRIED GRAINS WITH SOLUBLE AND EXTRUDED SOYBEANS ON FERMENTATION PARAMETERS, DIGESTIBILITY, AND LIPID METABOLISM IN EWES FED HAY-BASED FORAGE
ADVANCES IN PROTEOMICS AND FUNCTIONAL FOODS FROM FERMENTATION AND BIOENCAPSULATION OF ANDEAN GRAINS AND TUBERS: APPLICATIONS AND PERSPECTIVES
PHYSICOCHEMICAL, SENSORY, AND NUTRITIONAL QUALITY COMPARISON OF NATURAL-FLAVORED DRINKABLE YOGURTS IN PERUVIAN HIGHLAND MARKETS
COMPARISON OF QUANTITATIVE CAROTENOID ANALYSIS USING UV-VIS SPECTROPHOTOMETRY AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
VISUAL PERCEPTION AND EMOTIONAL RESPONSE TO PACKAGING DESIGN: A MIXED-METHODS STUDY OF VACUUM-PACKED GUINEA PIG MEAT
DOI: 10.1111/joss.70139
TRENDS AND VIABILITY OF OMEGA-3 FATTY ACID MICROENCAPSULATION: A BIBLIOMETRIC AND CRITICAL ANALYSIS
FAMILY SUPPORT SCALE IN OLDER ADULTS: DEVELOPMENT AND VALIDATION; [ESCALA DE APOYO FAMILIAR EN ADULTOS MAYORES: DESARROLLO Y VALIDACIÓN]
MULTIVARIATE CORRELATION OF THE PHYSICOCHEMICAL AND SENSORY PROFILE OF MILK QUALITY FROM SMALL PRODUCERS IN BARRANCA, LIMA-PERU
ADVANCES IN EMERGING DIGITAL TECHNOLOGIES FOR SUSTAINABLE AGRICULTURE: APPLICATIONS AND FUTURE PERSPECTIVES
NUMERICAL SIMULATION OF CROWD-INDUCED VIBRATIONS USING DUHAMEL’S INTEGRAL
FUNDAMENTAL RIGHTS AND ACCESS TO JUSTICE FOR PEOPLE WITH INTELLECTUAL DISABILITIES: A VIEW FROM LATIN AMERICA
THE AUTHENTICITY OF TRADITIONAL FOOD AS A DETERMINING FACTOR FOR LOYALTY AND SATISFACTION AT AN ARCHAEOLOGICAL SITE
OPTIMIZATION OF PARAMETERS FOR OBTAINING MICROPARTICLES CONTAINING AÇAI EXTRACT (EUTERPE PRECATORIA MART.) BY SPRAY DRYING
DESIGN OF A PORTABLE RAINWATER CATCHMENT DEVICE FOR SUSTAINABLE WATER SUPPLY AT CONSTRUCTION SITES
KRONECKER FACTORIZATION THEOREMS FOR THE EXCEPTIONAL MALCEV ALGEBRA
NATIVE BRADYRHIZOBIUM ENHANCING THE GROWTH OF TWO PERUVIAN COMMERCIAL VARIETIES OF COWPEA