CONSTRUCTION AND VALIDATION OF A QUESTIONNAIRE TO MEASURE COMMUNITY PARTICIPATION IN THE URBAN ADULT POPULATION
THE MAGNETIC REVERSAL CHARACTERISTICS OF 32-BIT COMPOSITE ELEMENT MAGNETIC BARCODES
THE COMBINED APPLICATION OF ORGANIC FERTILIZERS IMPROVES THE PHYSICAL PROPERTIES OF SOIL ASSOCIATED TO QUINOA (CHENOPODIUM QUINOA WILLD.) CULTIVATION
UNIVERSE WITH HOLOGRAPHIC DARK ENERGY | UNIVERSO CON ENERGÍA OSCURA HOLOGRÁFICA
INOCULATION OF BACTERIAL CONSORTIUM INCREASES RICE YIELD (ORYZA SATIVA L.) REDUCING APPLICATIONS OF NITROGEN FERTILIZER IN SAN MARTIN REGION, PERU
KNOWLEDGE ABOUT HEALTHY FOOD AMONG PERUVIAN PUBLIC UNIVERSITY STUDENTS | CONOCIMIENTOS SOBRE ALIMENTACIÓN SALUDABLE EN ESTUDIANTES DE UNA UNIVERSIDAD PÚBLICA
MULTI-COUNTRY ANALYSIS OF NURSING CARE MANAGEMENT DURING THE COVID-19 PANDEMIC | ANÁLISIS MULTIPAÍS DE LA GESTIÓN DEL CUIDADO DE ENFERMERÍA DURANTE LA PANDEMIA POR COVID-19
EFFECT OF THE EXTERNAL RESISTANCE AND SURFACE AREA OF GRAPHITE ELECTRODE ON BIODEGRADATION OF ORGANIC MATTER AND GENERATION OF BIOELECTRICITY IN MICROBIAL FUEL CELLS
PERUVIAN COCOA AND ITS IMPACT ON THE NATIONAL ECONOMY | EL CACAO PERUANO Y SU IMPACTO EN LA ECONOMÍA NACIONAL
ORGANIC AMENDMENTS IN THE IMMOBILIZATION OF CADMIUM IN CONTAMINATED AGRICULTURAL SOILS: A REVIEW
NUTRITIONAL EDUCATIONAL PROGRAM FOR UNIVERSITY INSTRUCTORS RELATED TO CARDIOMETABOLIC RISK FACTORS
TECHNO-ECONOMIC ASSESSMENT OF SUBCRITICAL WATER HYDROLYSIS PROCESS FOR SUGARS PRODUCTION FROM BREWER’S SPENT GRAINS
FACTORS ASSOCIATED WITH NON-TRANSMISSIBLE DISEASES AMONG ACADEMIC AND ADMINISTRATIVE PERSONNEL IN A PERUVIAN UNIVERSITY
MAGNETISATION CONFIGURATION IN ARRAYS OF PERMALLOY RECTANGLES AND ITS IMPACT ON MAGNETISATION REVERSAL
PRESENCE OF REPRODUCTIVE HAPLOTYPES AND THEIR EFFECT ON A DAIRY CATTLE POPULATION IN THE CENTRAL COAST OF PERU
PROPOSAL FOR A MODEL OF ORGANIZATIONAL REDESIGN AND ITS INFLUENCE ON DIGITAL TRANSFORMATION
HYDROCARBON HOLDING CAPACITY OF THE COCONUT ENDOCARP IN OILY WATER
EATING HABITS AND SLEEP QUALITY IN UNIVERSITY STUDENTS IN TIMES OF COVID-19, LIMA-PERU
ABSORBED DOSE IN THE UTERINE WALL AND FETUS BY99MTC ADMINISTRATION (DTPA, DMSA AND MAG3)
CHLOROPLAST GENOME OF TILLANDSIA MARCONAE TILL & VITEK (BROMELIACEAE), A HYPERARID DESERT ENDANGERED SPECIES
CHLOROPLAST GENOME OF TILLANDSIA LANDBECKII PHIL. (BROMELIACEAE) A SPECIES ADAPTED TO THE HYPER-ARID CONDITIONS OF THE ATACAMA AND PERUVIAN DESERT
EVALUATION OF THE DISCRIMINATIVE CAPACITY OF ANTHROPOMETRIC INDICATORS AND THEIR PREDICTIVE RELATIONSHIP OF DIABETES IN HEALTH WORKERS OF THE UNIVERSITY HOSPITAL OF GUAYAQUIL-ECUADOR
USE OF ACETYLSALICYLIC ACID AND AGRONOMIC PERFORMANCE OF POTATOES IN LIMA REGION
HASS AND FUERTE AVOCADO (PERSEA AMERICANA SP.) OILS EXTRACTED BY SUPERCRITICAL CARBON DIOXIDE: BIOACTIVE COMPOUNDS, FATTY ACID CONTENT, ANTIOXIDANT CAPACITY AND OXIDATIVE STABILITY
CITIZEN PARTICIPATION AND PUBLIC MANAGEMENT IN LIMA, PERU; [PARTICIPACIÓN CIUDADANA Y GESTIÓN PÚBLICA EN LIMA, PERÚ]
INFLUENCE OF PREFERMENTS ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF TRADITIONAL PANETTONE
REVEALING THE COMPLETE CHLOROPLAST GENOME OF AN ANDEAN HORTICULTURAL CROP, SWEET CUCUMBER (SOLANUM MURICATUM), AND ITS COMPARISON WITH OTHER SOLANACEAE SPECIES
MACRONUTRIENTS AND MICRONUTRIENTS IN GERMINATED AND NON-GERMINATED SEED FLOUR AND MORINGA LEAVES (MORINGA OLEIFERA L.)
HIGHLY SENSITIVE FLUORESCENCE – BASED MERCURY(II) DNA SENSOR ENHANCED BY SILVER(I) ACTIVATION
ENTREPRENEURSHIP AND UNIVERSITY EDUCATION: A NECESSARY RELATIONSHIP; [EMPRENDIMIENTO Y EDUCACIÓN UNIVERSITARIA: UNA RELACIÓN NECESARIA]
PROPOSAL OFA CHATBOT AS A SALES ASSISTANTFOR SMES IN PERU; [PROPUESTA DE UN CHATBOT COMO ASISTENTE EN EL ÁREA DE VENTAS EN LAS PYMES DEL PERÚ]
DIGITAL DIVIDE AND COMMUNICATION AND INFORMATION TECHNOLOGIES IN A TELECENTRE IN THE PERUVIAN AMAZON: TOWARDS THE CONTROL OF THE COVID-19 2021 PANDEMIC
HYDROLOGICAL STUDY OF A BASIN FOR THE EVALUATION OF THE POTENTIAL OF A PICO HYDROELECTRIC POWER STATION IN A RURAL AREA
STEP-BY-STEP IMPLEMENTATION TO POSITION SMALL BUSINESS SERVICES ON GOOGLE SEARCH ENGINE: METHODOLOGY FOR THE POSITIONING OF THE WEBSITE ON THE GOOGLE PLATFORM
HYDROTHERMAL CARBONIZATION AND LIQUEFACTION: DIFFERENCES, PROGRESS, CHALLENGES, AND OPPORTUNITIES
STEP-BY-STEP IMPLEMENTATION OF A NON-FACE-TO-FACE AUDIT USING THE TOOLS OF THE CLOUD
SUBCRITICAL WATER HYDROLYSIS OF POULTRY FEATHERS FOR AMINO ACIDS PRODUCTION
PROPOSAL AND IMPLEMENTATION OF A MODEL FOR ORGANIZATIONAL REDESIGN AND ITS INFLUENCE ON DIGITAL TRANSFORMATION IN THE PUBLIC SECTOR
CHANGES IN BULK AND RHIZOSPHERE SOIL MICROBIAL DIVERSITY COMMUNITIES OF NATIVE QUINOA DUE TO THE MONOCROPPING IN THE PERUVIAN CENTRAL ANDES
SIMULATION OF WAVE PROPAGATION USING FINITE DIFFERENCES IN OIL EXPLORATION
CRYPTOCURRENCIES: HISTORY, IMMERSION IN THE PRODUCTION PROCESSES AND FUTURE PROSPECTS OF CBDCS
APPLICATION OF A SPATIAL RISK MODEL OF THE CRYSTALLINE SPIDER MITE (OLIGONYCHUS SP) TO AVOCADO CROP DAMAGE USING REMOTE SENSING
NUTRITIONAL CONTRIBUTION AND SENSORY PROFILE OF PANETTONE ENRICHED WITH ALMONDS, RAISINS AND DEHYDRATED BLUEBERRIES
PHYSICOCHEMICAL AND SENSORY PARAMETERS OF “PETIPAN” ENRICHED WITH HEME IRON AND ANDEAN GRAIN FLOURS
CO-INOCULATION OF ENDOPHYTES BACILLUS SIAMENSIS TUR07-02B AND PRIESTIA MEGATERIUM SMBH14-02 PROMOTES GROWTH IN RICE WITH LOW DOSES OF NITROGEN FERTILIZER
NANOSCIENCE & NANOTECHNOLOGY IN CURRENT EDUCATION: AN EMERGING INTERDISCIPLINARY PROPOSAL POST-COVID-19
A NUMERICAL EVALUATION OF THE TEMPERATURE OF A SOLIDIFICATION POINT IN INGOT CASTING PROCESSES
PROFESSIONAL ETHICS IN THE TRAINING AND PROFESSIONAL PRACTICE OF PUBLIC ACCOUNTANTS
COMPARATIVE STUDY OF THE DOSES OF CYTOKININ IN THE QUALITY OF CAIGUA (CYCLANTHERA PEDATA L.) IN PERU
EVALUATION OF THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF GLUTEN-FREE COOKIES
FATTY ACID PROFILE AND CHEMICAL COMPOSITION OF OIL FROM SIX VARIETIES OF LUPINE (LUPINUS MUTABILIS) CONSUMED IN PERU
GAMMA IRRADIATION OF PLUKENETIA VOLUBILIS L. SEEDS PROMOTES SEVERAL CHANGES DURING ITS GERMINATION AND VEGETATIVE GROWTH
SIMULATION OF WAVE PROPAGATION USING FINITE DIFFERENCES IN OIL EXPLORATION
USE OF CYTOKININS AND COMPOSTING TO IMPROVE THE AGRONOMIC AND PHYSIOLOGICAL TRAITS OF CAIGUA (CYCLANTHERA PEDATA L.)
CHARACTERIZATION OF BRAZILIAN CORDYCEPS FUMOSOROSEA ISOLATES: CONIDIAL PRODUCTION, TOLERANCE TO ULTRAVIOLET-B RADIATION, AND ELEVATED TEMPERATURE
CHARACTERIZATION OF THE COMPLETE MITOGENOME DATA OF COLLARED PECCARY, DICOTYLES TAJACU (LINNAEUS, 1758) (SUINA: TAYASSUIDAE) FROM UCAYALI, PERU
EFFECT OF SALT REDUCTION, MIXTURE OF SALT WITH ANIMAL FAT, AND SALT PARTICLE SIZES ON INSTRUMENTAL TEXTURE, YIELD PROPERTIES AND SENSORY CHARACTERISTICS OF BURGERS
BENEFITS OF CROTALARIA JUNCEA L. AS GREEN MANURE IN FERTILITY AND SOIL MICROORGANISMS ON THE PERUVIAN COAST
CO-INOCULATION OF PHOSPHATE-SOLUBILIZING BACTERIA AND RHIZOBIA INCREASES PHOSPHORUS AVAILABILITY AND PROMOTES THE DEVELOPMENT OF FORAGE LEGUMES
CULTURE-INDEPENDENT CHARACTERIZATION OF CITRUS RHIZOSPHERIC BACTERIAL AND FUNGAL MICROBIOTA FROM PIURA, PERU
DIVERSITY OF ENDOPHYTIC BACTERIA WITH ANTIMICROBIAL POTENTIAL ISOLATED FROM MARINE MACROALGAE FROM YACILA AND CANGREJOS BEACHES, PIURA-PERU
EFFECT OF LABEL ELEMENTS IN BOTTLED WATER: IMPACT ON CONSUMER PREFERENCES, PURCHASE INTENTIONS AND HEALTH PERCEPTION THROUGH AFFECTIVE SENSORY TESTS
GENETIC DIVERSITY AND VIRULENCE OF PHYTOPATHOGENIC BURKHOLDERIA GLUMAE STRAINS ISOLATED FROM RICE CULTIVARS IN VALLEYS OF THE HIGH JUNGLE OF PERÚ
BIOACTIVE AND NUTRITIONAL POTENTIAL OF AN INFANT FOOD BASED ON MANGIFERA INDICA, MUSA PARADISIACA, CHENOPODIUM QUINOA AND AMARANTHUS CAUDATUS FLOUR
MICROENCAPSULATION OF VITAMINS: A REVIEW AND META-ANALYSIS OF COATING MATERIALS, RELEASE AND FOOD FORTIFICATION
LEVEL OF TAX NONCOMPLIANCE AND ITS INFLUENCE ON TAX COLLECTION IN PERÚ | NIVEL DE INCUMPLIMIENTO TRIBUTARIO Y SU INFLUENCIA EN LA RECAUDACIÓN FISCAL EN EL PERÚ
INFLUENCE OF ORGANIC COMPOST TREATMENT ON BIOMETRIC PATTERNS AND SENSORY ATTRIBUTES OF FRESH GREEN BEANS (PHASEOLUS VULGARIS L.)
COMPARISON OF VEGETARIAN SAUSAGES: PROXIMAL COMPOSITION, INSTRUMENTAL TEXTURE, RAPID DESCRIPTIVE SENSORY METHOD AND OVERALL CONSUMER LIKING
EXPLORING PIJUAYO (BACTRIS GASIPAES) PULP AND PEEL FLOURS AS FAT REPLACERS IN BURGERS: A MULTIVARIATE STUDY ON PHYSICOCHEMICAL AND SENSORY TRAITS
RHIZOSPHERIC BACTERIA OF COVER LEGUMES FROM ACIDIC SOILS ARE CAPABLE OF SOLUBILIZING DIFFERENT INORGANIC PHOSPHATES
SENSORY EVALUATION THROUGH RATA AND SORTING TASK OF COMMERCIAL AND TRADITIONAL PANETTONES SOLD IN PERU
UTILIZATION OF SUSTAINABLE INGREDIENTS (CAÑIHUA FLOUR, WHEY, AND POTATO STARCH) IN GLUTEN-FREE COOKIE DEVELOPMENT: ANALYSIS OF TECHNOLOGICAL AND SENSORIAL ATTRIBUTES
FOOD GRAIN QUALITY: ANALYSIS OF PHYSICAL, BIOMETRIC, AND COLORIMETRIC PROPERTIES TO PROMOTE CONSUMPTION
TECHNOFUNCTIONAL PROPERTIES AND RHEOLOGICAL BEHAVIOR OF QUINOA, KIWICHA, WHEAT FLOURS AND THEIR MIXTURES
TRAINING IN BUSINESS MANAGEMENT AND ITS IMPACT ON THE COMPETITIVENESS OF FARMERS IN THE SUPE VALLEY, PERU
CONSUMPTION OF ENERGY DRINKS IN UNIVERSITY STUDENTS AND ITS ASSOCIATED FACTORS
ENDOMARKETING AS A STRATEGY TO GENERATE MOTIVATION OF COLLABORATORS IN MICRO AND SMALL BUSINESSES IN PERU
IMAGE-BASED ANALYSIS OF THE BACTERICIDAL EFFECT OF LACTOBACILLUS ACIDOPHILUS APPLICATION IN CHEESES MADE FROM RAW MILK
ANALYSIS OF THE CHEMICAL AND BIOLOGICAL CHARACTERISTICS AND THEIR RELATIONSHIP WITH THE YIELD OF RADISH (RAPHANUS SATIVUS L.) NOURISHED WITH COMPOST BASED ON PLANT RESIDUES
E-LEARNING AS AN EDUCATIONAL STRATEGY IN UNIVERSITY: A SYSTEMATIC REVIEW
PHARMACOLOGICAL PROPERTIES OF ANNONA MURICATA AS AN ALTERNATIVE THERAPY IN CANCER TREATMENT: SYSTEMATIC REVIEW
EFFICIENT RHIZOBIUM SPP. STRAINS IN NITROGEN FIXATION ENHANCE THE YIELD OF PHASEOLUS VULGARIS VAR. “PANAMITO” IN ACIDIC SOILS
BIOLOGICAL AND CHEMICAL CHARACTERIZATION IN RELATION TO THE YIELD OF RADISH (RAPHANUS SATIVUS L.) NOURISHED WITH HUMUS FROM PLANT RESIDUES
QUALITY OF LIFE IN PATIENTS WITH TYPE 2 DIABETES MELLITUS | CALIDAD DE VIDA EN PACIENTES CON DIABETES MELLITUS TIPO 2
COPING WITH STRESS AND SELF-EFFICACY AS PREDICTORS OF ACADEMIC SATISFACTION IN A SAMPLE OF UNIVERSITY STUDENTS
THE EFFECT OF BALLOT DESIGN FOR STRAWBERRY YOGURT ANALYSIS USING CATA (CHECK-ALL-THAT-APPLY)
DEHYDRATION OF SUILLUS LUTEUS MUSHROOM AT DIFFERENT DRYING TEMPERATURE, DRYING METHOD, AND PRETREATMENT
SENSORY PERCEPTION AND DIGESTIBILITY OF A PROTEIN PUDDING-TYPE DESSERT WITH AN OMEGA-3 NANOEMULSION DESIGNED FOR OLDER ADULTS
ENERGY DRINK CONSUMPTION AND ADVERSE HEALTH EFFECTS OF UNIVERSITY STUDENTS
COMPARISON OF RAPID DESCRIPTIVE SENSORY METHODS APPLIED TO CONSUMERS IN THE EVALUATION OF MUFFINS
THE ROLE OF PUBLIC-PRIVATE PARTNERSHIPS IN LOCAL DEVELOPMENT
ECOLOGICAL CONCRETE BLOCKS WITH SAWDUST ADDITIONS: OVERVIEW OF MECHANICAL AND MICROSTRUCTURAL ANALYSIS
EFFECTIVE NOVEL AND CONVENTIONAL TECHNOLOGIES FOR DECONTAMINATION OF AFLATOXIN B1 IN FOODS: A REVIEW
ANDEAN PSEUDOCEREAL FLAKES WITH ADDED PEA PROTEIN ISOLATE AND BANANA FLOUR: EVALUATION OF PHYSICAL–CHEMICAL, MICROSTRUCTURAL, AND SENSORY PROPERTIES
GENETIC CHARACTERIZATION AND GROWTH PROMOTION MECHANISMS OF BURKHOLDERIA VIETNAMIENSIS ISOLATED FROM RICE CULTIVARS IN PERU
ASSESSMENT OF BIOFERTILIZERS AND HUMIC ACIDS ON THE GROWTH OF COFFEE VARIETIES IN NURSERY: EXPERIMENTAL STUDY IN CHANCHAMAYO, PERU
DEVELOPMENT OF A FUNCTIONAL DRINK BASED ON THE YELLOW VARIETY ARRACACHA (ARRACACHA XANTHORRHIZA): PHYSICOCHEMICAL, TECHNO-FUNCTIONAL AND SENSORY PROPERTIES
THERMAL-ASSISTED PRESSURE PROCESSING: EFFECTS OF MARINATION, TEMPERATURE, AND PRESSURE LEVEL ON PHYSICOCHEMICAL, COLOR AND TEXTURAL PARAMETERS OF SUPERFICIAL PECTORALIS BEEF MUSCLE
PHYLOGENETIC, PHENOTYPIC, AND SYMBIOTIC CHARACTERIZATION OF BRADYRHIZOBIUM ISOLATED FROM NODULES OF COWPEA GROWN ON THE PERUVIAN DESERT COAST
EFFECTS OF NETTLE (URTICA DIOICA) SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE, BIOCHEMICAL PARAMETERS, AND GUT MICROBIOTA IN BROILER CHICKENS
SUBGRADE STABILIZATION USING RECYCLED VEHICLE OIL AND STONE POWDER
EFFECT OF FERMENTATION AND DRYING PRACTICES ON THE PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF CCN51 COCOA BEANS (THEOBROMA CACAO)
THE COMPLETE PLASTOME SEQUENCE OF POLYLEPIS RUGULOSA BITTER 1911 (ROSACEAE), AN ENDANGERED TREE SPECIES NATIVE OF THE ANDEAN CORDILLERA OF SOUTH AMERICA