Characterization of the complete mitogenome data of collared peccary, Dicotyles tajacu (Linnaeus, 1758) (Suina: Tayassuidae) from Ucayali, Peru
Effect of salt reduction, mixture of salt with animal fat, and salt particle sizes on instrumental texture, yield properties and sensory characteristics of burgers
Benefits of Crotalaria juncea L. as Green Manure in Fertility and Soil Microorganisms on the Peruvian Coast
Co-Inoculation of Phosphate-Solubilizing Bacteria and Rhizobia Increases Phosphorus Availability and Promotes the Development of Forage Legumes
Culture-Independent Characterization of Citrus Rhizospheric Bacterial and Fungal Microbiota from Piura, Peru
Diversity of endophytic bacteria with antimicrobial potential isolated from marine macroalgae from Yacila and Cangrejos beaches, Piura-Peru
Effect of label elements in bottled water: Impact on consumer preferences, purchase intentions and health perception through affective sensory tests
Genetic Diversity and Virulence of Phytopathogenic Burkholderia glumae Strains Isolated from Rice Cultivars in Valleys of the High Jungle of Perú
Bioactive and Nutritional Potential of an Infant Food based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
Level of tax noncompliance and its influence on tax collection in Perú | Nivel de incumplimiento tributario y su influencia en la recaudación fiscal en el Perú
Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.)
Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking
Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits
Rhizospheric Bacteria of Cover Legumes from Acidic Soils Are Capable of Solubilizing Different Inorganic Phosphates
Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru
Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes
Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption
Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures
Training in business management and its impact on the competitiveness of farmers in the Supe Valley, Perú
Tax avoidance and income tax collection in Peru | Elusión tributaria y la recaudación del impuesto a la renta en el Perú
Consumption of energy drinks in university students and its associated factors
Endomarketing as a strategy to generate motivation of collaborators in micro and small businesses in Per
Image-Based Analysis of the Bactericidal Effect of Lactobacillus acidophilus Application in Cheeses Made from Raw Milk
Analysis of the chemical and biological characteristics and their relationship with the yield of radish (Raphanus sativus L.) nourished with compost based on plant residues
E-Learning as an Educational Strategy in University: A Systematic Review
Pharmacological properties of Annona muricata as an alternative therapy in cancer treatment: Systematic review
Efficient Rhizobium Spp. Strains in Nitrogen Fixation Enhance the Yield of Phaseolus Vulgaris Var. “Panamito” in Acidic Soils
Biological and chemical characterization in relation to the yield of radish (Raphanus sativus L.) nourished with humus from plant residues
QUALITY OF LIFE IN PATIENTS WITH TYPE 2 DIABETES MELLITUS | CALIDAD DE VIDA EN PACIENTES CON DIABETES MELLITUS TIPO 2
Coping with stress and self-efficacy as predictors of academic satisfaction in a sample of university students
The effect of ballot design for strawberry yogurt analysis using CATA (check-all-that-apply)
Dehydration of Suillus luteus mushroom at different drying temperature, drying method, and pretreatment
Energy drink consumption and adverse health effects of university students | Consumo de bebidas energizantes y efectos adversos en la salud de estudiantes universitarios
Development of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory Properties
The role of public-private partnerships in local development
[Papel de las alianzas público-privadas en el desarrollo local]
Assessment of Biofertilizers and Humic Acids on the Growth of Coffee Varieties in Nursery: Experimental Study in Chanchamayo, Peru
Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties
Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins
Thermal-assisted pressure processing: effects of marination, temperature, and pressure level on physicochemical, color and textural parameters of Superficial pectoralis beef muscle
Effective novel and conventional technologies for decontamination of aflatoxin B1 in foods: a review
Genetic Characterization and Growth Promotion Mechanisms of Burkholderia vietnamiensis Isolated from Rice Cultivars in Peru
Subgrade Stabilization Using Recycled Vehicle Oil and Stone Powder
Effects of Nettle (Urtica dioica) Supplementation on Productive Performance, Biochemical Parameters, and Gut Microbiota in Broiler Chickens
Phylogenetic, phenotypic, and symbiotic characterization of Bradyrhizobium isolated from nodules of cowpea grown on the Peruvian desert coast
Sensory perception and digestibility of a protein pudding-type dessert with an omega-3 nanoemulsion designed for older adults
Effect of Fermentation and Drying Practices on the Physical, Chemical and Sensory Characteristics of CCN51 Cocoa Beans (Theobroma cacao)
The complete plastome sequence of Polylepis rugulosa Bitter 1911 (Rosaceae), an endangered tree species native of the Andean cordillera of South America