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Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties

Assessment of Biofertilizers and Humic Acids on the Growth of Coffee Varieties in Nursery: Experimental Study in Chanchamayo, Peru

Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins

Development of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory Properties

Ecological concrete blocks with sawdust additions: Overview of mechanical and microstructural analysis

Effect of Fermentation and Drying Practices on the Physical, Chemical and Sensory Characteristics of CCN51 Cocoa Beans (Theobroma cacao)

Effective novel and conventional technologies for decontamination of aflatoxin B1 in foods: a review

Effects of Nettle (Urtica dioica) Supplementation on Productive Performance, Biochemical Parameters, and Gut Microbiota in Broiler Chickens

Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties

Energy drink consumption and adverse health effects of university students | Consumo de bebidas energizantes y efectos adversos en la salud de estudiantes universitarios

Equality and dignity in minimum remuneration. International perspectives

Genetic Characterization and Growth Promotion Mechanisms of Burkholderia vietnamiensis Isolated from Rice Cultivars in Peru

Germination as A Strategy To Enhance Nutritional, Physical, and Sensory Quality of Legume-and Cereal-Based Multigrain Pita Bread

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Malcev sl2-algebras

Nutritious corn extrudates enriched with Andean Lupin and pecan nut: Physicochemical, textural, nutraceutical and sensory properties

Phylogenetic, phenotypic, and symbiotic characterization of Bradyrhizobium isolated from nodules of cowpea grown on the Peruvian desert coast

Sensory perception and digestibility of a protein pudding-type dessert with an omega-3 nanoemulsion designed for older adults

Solid Concrete Bricks with the Incorporation of Demolition Waste Application under Peruvian Standards such as NTP 399.601

Subgrade Stabilization Using Recycled Vehicle Oil and Stone Powder

The complete plastome sequence of Polylepis rugulosa Bitter 1911 (Rosaceae), an endangered tree species native of the Andean cordillera of South America

The role of public-private partnerships in local development

Thermal-assisted pressure processing: effects of marination, temperature, and pressure level on physicochemical, color and textural parameters of Superficial pectoralis beef muscle

Thermal-reduction and -oxidation of iron oxide slags generated from rolling mill steel industry

Use of Crude Palm Oil in Warm Mix Asphalt to Mitigate Temperature Effects

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